Raw eggs
Although we think that there is nothing more natural than a raw egg, the truth is that the eggs that are consumed produced in intensive farms differ a lot from the eggs from an idyllic farmyard, there are many parasites that can have if they are not cooked properly, and these affect both humans and animals.
Cats are also sensitive to a substance in the egg called avidin , which is an antinutrient that produces an adverse effect on the animal: what it does is subtract the general absorption of vitamin B.
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